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1、 THE INDUSTRYS MOST INFLUENTIAL FIGURES001 Cover final DI BAR100 2023.indd 1001 Cover final DI BAR100 2023.indd 120/06/2023 16:3220/06/2023 16:32drinksint Bar World 100 2023 3 EDITORIALWebsite Editor Oli Doddoli.doddagilemedia.co.ukEditor Shay WDigital Marketing Executive Angel BProduction Editor Ja
2、q BReporter&Editorial ResearcherEleanor YDESIGNArt Director Christine Freemanchristine.freemanagilemedia.co.ukArt EditorJames Downjames.downagilemedia.co.ukADVERTISINGCommercial Director Rob Cullen+44(0)1293 Senior Account Manager Carmen Poel Francesch+44(0)1293 PUBLISHERJustin Smith+44(0)1293 59004
3、1 ACCOUNTSAnnet e OConnellannet e.oconnellagilemedia.co.ukMANAGING DIRECTORRussell Dodd+44(0)1293 590052 DRINKS INTERNATIONALJubilee House,56-58 Church Walk,Burgess Hill,West Sussex,RH15 9ANT:+44(0)1293 Cover image: A COUPLE of years best forgotten,the world of bars now has a brighter outlook and,if
4、 Bar World 100 is anything to go by,the industrys leaders are making hay while the sun shines.Across our list of the most inf uential f gures in the bar world are tales of innovation,of growth,of mentorship,of good deeds.T ese are people for whom the day appears to have more hours,and those theyre a
5、wake for spend it thinking:how can we impact change?T eir work be it as a bar owner,bartender,brand ambassador,event organiser,historian or journalist is inspiring to others,their inf uence extending beyond their own market,but across boarders too.T e 100 that make up the list this year is dif erent
6、 to our last with 19 new faces chosen by our panel of voters.And its worth mentioning this list is not a hall of fame nor the 100 greatest industry f gures over their long and winding careers.Instead,this list is a snapshot of opinion in 2023.It tracks to moments when people made a dif erence,someon
7、e prof ered an idea that captured imaginations,or a venture that progresses the industry was realised.Heres to the hundred this year.HAMISH SMITH,EDITOR OF BAR WORLD 100JOIN US ONLINE OR BE SOCIAL DRINKSINT.COMDRINKSINTISTOCK.COM/JENNIFER KOSIG CONTENTSPAGE 5How it worksT e methodology behind the re
8、sultsPAGE 7The listT e top 100 most inf uential people in the bar worldPAGE 49Trends and statisticsT e list broken downPAGE 5OAt a glanceT e full list in one hitBAR WORLD At Perrier we believe that human progress relies on the endless creativity of those who dare to see the world dif erently.T is be
9、lief is a natural f t with the vision behind Bar World 100.As Bar World 100 puts a spotlight on the endlessly creative and driven people that commit themselves to create positive change in the global bar industry,its our pleasure to continue as an independent partner for this 2023 edition.T rough ou
10、r support of Bar World 100,we aim to contribute to the further positive development of the global bar community.ABOUT PERRIER:Born in France,Perrier comes from a natural terroir in the heart of Provenal garrigue.Its story started in 1863;from the tables of the Kings of England to the most famous art
11、ists hands,Perrier mineral water has travelled time without losing its uniqueness.Perrier is thirst-quenching on its own,but thanks to its f zzy carbonation,the list of drink recipes and cocktails Perrier pairs with are endless.Since its early roots,Perrier has been an inevitable component of some o
12、f the most popular cocktails and mocktails.Nowadays,Perrier is the leading premium sparkling water brand worldwide and of ers a great alternative to carbonated sof drinks,with no sugar and zero calories.003 content leader DI BAR100 2023.indd 3003 content leader DI BAR100 2023.indd 320/06/2023 16:342
13、0/06/2023 16:34drinksint Bar World 100 2023 5 First,we built the Bar World 100 voting panel,rotating some voters to keep the list fresh,but maintaining the majority,so as also to maintain some consistency.We choose industry professionals whose opinions are thoughtful,worldly,independent and trustwor
14、thy.Allied to that,we try to draw voters with a varied set of voices across nationality,geography,gender and culture.Unlike many bar industry lists,this panel leans towards those looking into,rather than out of,bar operations,with the media,brand representatives,event organisers,educators and consul
15、tants making up the majority of the panel,but of course we have a good share of bartenders too.More than 60 cities are represented in our panel of 100 voters,with the large hub cities of the bar scenes contributing three to four voters,and those smaller,second-tier cities one or two.Each voter was a
16、sked 67 CITIESAccraAlmatyAmsterdamAthensAtlantaAucklandBangaloreBangkokBarcelonaBeirutBerlinBuenos AiresBilbaoBogotaBratislavaBrisbaneBristolBrusselsCape TownChicagoDubaiDublinDurbanEdinburghFlorenceHelsinkiHong KongJakartaKuala LumpurLas VegasLimaLondonLos AngelesMadridManchesterManilaMelbourneMexi
17、co CityMiamiMichiganMilanMonaghanMontevideoNairobiNaplesNaraNew DelhiNew OrleansNew YorkOsloParisPragueRio de JaneiroRyiadhSan FranciscoSo PauloSingaporeStockholmSydneyTaipeiTokyoTorontoVancouverViennaWashingtonYangonYokohamaHOW WE DID ITWhat you are about to read is the final product of a process t
18、hat started in spring this yearto name who they considered to be the top 10 most influential bar world figures.More specifically:Those who have innovated and pushed the industry forward,setting the standard globally and inspiring others around them.Those who have addressed injustices in the bar indu
19、stry,using their influence to effect positive change.A maximum of three of their 10 votes could be for bar figures in their city of residence and a maximum of five from their country.That means at least half of a panel members votes(though potentially 10)would be for international bar figures).There
20、 were a couple of red lines too voters couldnt vote for themselves,nor could they vote for anyone whose business they share an interest in.So,there you have it,Bar World 100,a snapshot of opinion on the most influential figures in the bar industry.For analysis of the list,turn to page 49.ISTOCK.COM/
21、KOSMOZOO005 How DI BAR100 2023.indd 5005 How DI BAR100 2023.indd 520/06/2023 16:0220/06/2023 16:02drinksint Bar World 100 2023 7 NO.1Monica Berg,Tayr+Elementary/Muyu,London,UKT ats four years at the top of Bar World 100 for Monica Berg.So,what is it that keeps our panel of international voters namin
22、g her the industrys most inf uential?Principally its because Monica has principles.Principles of bartending at her and Alex Kratenas Shoredtich-based Tayr+Elementary where seasonality,sustainability,ingredient-led drinks-making are at the fore and principles around how she works prioritising trainin
23、g,valuing workplace and industry equity.It matters too,that she practices what she preaches some bartenders f y around the world evangelising about their profession she actually does it.Videos of her proudly cleaning her bar and putting the bins out are evidence of getting her hands dirty.Where Moni
24、ca works with brands,its about doing something new,something interesting or educational.Her directorship of Campari Academy a big project with even bigger ambitions being a particularly illustrative example.NO.2Danil Nevsky,founder,Indie Bartender,Barcelona,SpainT e indefatigable Indie Bartender has
25、 set himself one goal:to improve the bar industry.To this end,he has trained 15,000 bartenders and aims for 100,000.Together with Jean Trinh,he has also launched the Indie Bartender Fund,an independent,anonymous competition,and remains very active online.007 NO1-2 DI BAR100 2023.indd 7007 NO1-2 DI B
26、AR100 2023.indd 720/06/2023 16:0120/06/2023 16:018 Bar World 100 2023 NO.3Jean Trinh,Alqumico,Cartagena,Colombia T e Worlds 50 Best Bars Alqumicos success is down to the energy and philosophy of owner Jean Trinh.T e French-Vietnamese expats world isnt all f esta,however,as his bar puts sustainabilit
27、y f rst,sourcing many ingredients from its Antioqua f nca under the#FromT eBarToT eFarm principle,which highlights the work of Colombian farmers and indigenous communities.In 2021,Jean won the Havana Club Eco-Entrepreneur Award,and in 2022 was named the Bartenders Bartender by his 50 Best colleagues
28、;he is also Latin America and Caribbean co-chair for Tales of T e Cocktail.NO.4Tato Giovannoni,Florera Atlntico,Buenos Aires,Argentina T e barman with the Midas touch who ef ortlessly opens bars,launches liquor,sof drink and craf beer brands,builds distilleries and undertakes guest shif s around the
29、 world,Tato Giovannoni is Argentinas contemporary bartending godfather.He heads Florera Atlntico ranked 18th in T e Worlds 50 Best Bars 2022 and Brasero Atlntico in Buenos Aires.In May 2023,he opened Barcelona outposts of both in El Born district;a third is set to launch in Washington DC later this
30、year.His groundbreaking Festival Atlntico conference champions Argentinian producers and sustainability.008-009 NO3-6 DI BAR100 2023.indd 8008-009 NO3-6 DI BAR100 2023.indd 820/06/2023 16:0020/06/2023 16:00drinksint Bar World 100 2023 9 NO.5Vijay Mudaliar,Native/Analogue,SingaporeVijay Mudalier shot
31、 to global prominence in 2016 when he opened Native,a bar so serious about sustainability it eschews f own-in citrus.He pushed the idea even further with his 2021 opening,Analogue,and its bar 3D-printed from 1,600k of plastic otherwise destined for landf ll,tables fashioned from mushroom f laments,a
32、nd a menu of food and drink that switches water-guzzling produce such as cof ee,cacao and meat for tasty planet-friendly alternatives.NO.6Remy Savage,Shapes/Bar Nouveau,London,UK/Paris,France Crossing the channel to work has become routine for Remy Savage,who owns bars in London and Paris.Shapes in
33、Dalston launched in 2021,channelling the thinking of Bauhaus,and made the 50 Best ranking a year later its proved such a hit,Remy and partner Paul Lougrat expanded into the basement space.But Remy has spoken more French than English of late,opening Bar Nouveau in Paris and adding a third art movemen
34、t to his repetoire Abstract is a bistro/distillery in Lyon.008-009 NO3-6 DI BAR100 2023.indd 9008-009 NO3-6 DI BAR100 2023.indd 920/06/2023 16:0020/06/2023 16:0010 Bar World 100 2023 NO.7Simone Caporale,Sips,Barcelona,Spain By any standard a busy man,Simone had an even busier year than usual.Sips hi
35、t third spot at the Worlds 50 Best Bars list,of course.No reason to rest though:he has recently opened Glass by Sips in Madrid and,most of all,bought the legendary,almost century-old Boadas in Barcelona.And he is still working with brands worldwide.NO.8Lynnette Marrero,Speedrack/Delola,New York,US M
36、uch of the cocktail world was introduced to Lynnette Marrero in 2011 when she co-founded Speed Rack,the womens advocacy and empowerment organisation.Lynnette has not slowed down since her later bonaf des include helming NYC hotspot Llama San,hosting a master class,and recognition from the James Bear
37、d Foundation and Tales of the Cocktail.Last year,Marrero launched Delola,a collaboration with Hollywood actor,singer and dancer Jennifer Lopez.010 NO7-8 DI BAR100 2023.indd 10010 NO7-8 DI BAR100 2023.indd 1020/06/2023 15:5920/06/2023 15:5912 Bar World 100 2023 NO.9Holly Graham,Drink,Japan/Hong Kong
38、A vocal champion of Asias bar industry and equality,Holly is managing editor of Drinkmagazine and sits on the Education and Spirited Awards committees for Tales of the Cocktail.In her 2022 book,Cocktails of Asia,she told the stories of the regions def ning bars,bartenders and cocktails.Next up:being
39、 part of the story by opening bar Tokyo Conf dential in Japans capital.NO.10Iain McPherson,Panda&Sons/Nauticus,Edinburgh,UK Iain McPherson has carved a pretty cool niche he is the world expert on freezing techniques.Following his Switching process,this year he unveiled sous pression a sub-zero alter
40、native to sous vide as part of his bar Panda&Sons latest menu,Transcend.Always bringing new projects and spin-of s to his three venues his own-branded Scotch at his Nauticus being one Iain was named Innovator of the Year at the Class Bar Awards 2023.012-013 NO9-12 DI BAR100 2023.indd 12012-013 NO9-1
41、2 DI BAR100 2023.indd 1220/06/2023 15:5220/06/2023 15:52drinksint Bar World 100 2023 13 NO.12Sandrae Lawrence,The Cocktail Lovers,London,UKSandrae Lawrence is the co-founder of T e Cocktail Lovers,the magazine,podcast and website she publishes and edits with husband Gary Sharpen.Named as a Connector
42、 on the CODE Hospitalitys Women of the Year 2023 list,Sandrae is one of the curators on Pernod Ricards global SIP programme launching in July and is regularly called on to judge cocktail competitions,appear on panel discussions and guest on radio programmes,including BBC Radio 4 and Radio London.T e
43、 Cocktail Loverspodcast won Best Broadcast,Podcast or Online Video Series at the Tales of T e Cocktail Spirited Awards 2022.NO.11Dave Wondrich,historian,New York,US Dave Wondrich is indisputably the worlds leading cocktail historian.Af er virtually creating the f eld of libation research,he transfor
44、med the industry with the publication of seminal books such as Punch,Imbibe!and the Oxford Companion to Spirits&Cocktails,as well as a series of columns for Imbibe and Esquire.Wondrich is now working on a new and inclusive graphic-novel format history of the cocktail,due next year.012-013 NO9-12 DI
45、BAR100 2023.indd 13012-013 NO9-12 DI BAR100 2023.indd 1320/06/2023 15:5220/06/2023 15:52drinksint Bar World 100 2023 15 NO.13Alex KratenaTayr+Elementary/Muyu,London,UKOne half of the bar industrys most inf uential couple,Alex Kratena is the co-owner of Tayr+Elementary in London,alongside partner Mon
46、ica Berg.T e modernist two-bar venue runner up in T e Worlds 50 Best Bars in 2021 and 2022 has garnered quite the fan base since opening in 2019,with Alex,the af able host,full of great seasonal drinks and quite of en a few surprises.His work has always been underpinned by progressive values.He is a
47、 disruptor too never accepting established modes of practice when theres the begging question of why?NO.14Martin Hudk,Maybe Sammy/El Primo Sanchez,Sydney,AustraliaMartin Hudk is the globetrotting creative director behind some of Australias best bars:Maybe Sammy(the best bar in Australasia,per the 50
48、 Best Bars),and the recently launched El Primo Sanchez among them(with six more concepts on the way).With business partners Stefano Catino and Vince Lombardo he hosted the worlds best bars in Sydney for the Maybe Cocktail Festival earlier this year,and has been the global ambassador for Mr Black cof
49、 ee liqueur,which was recently bought by Diageo.015 NO13-14 DI BAR100 2023.indd 15015 NO13-14 DI BAR100 2023.indd 1520/06/2023 20:0620/06/2023 20:0616 Bar World 100 2023 NO.15Shingo Gokan,SG Group,Tokyo,Japan T e polymorphic Shingo Gokan has designed glassware for Kimura,a cigar for Davidof ,a shoch
50、u line and an Okinawan brown sugar liqueur.He travels the world as a shochu evangelist while juggling eight bars in three cities,the most recent of which,(say:“ash”),is a minimal-waste cof ee shop and cof ee cocktail bar.His plan for 2023-24?“Open a few bars.”NO.16Giacomo Giannotti,Paradiso,Barcelon
51、a,Spain One of the most familiar faces on the global guest bartending circuit,Giacomo Giannotti saw his Barcelona bar Paradiso take the number one spot on the Worlds 50 Best Bars 2022 list.If that wasnt enough,he also launched a state-of-the-art lab with a focus on sustainability and runs two more v
52、enues:Galileo and Monk.016 NO15-16 DI BAR100 2023.indd 16016 NO15-16 DI BAR100 2023.indd 1620/06/2023 15:5720/06/2023 15:5718 Bar World 100 2023 NO.17Hidetsugu Ueno,High Five,Japan Nobody has done more to share Japanese bartending wisdom than the proprietor of Tokyos Bar High Five.His protgs have op
53、ened bars on four continents and he has taught the history,techniques and key cocktails of his meticulous craf to thousands more in seminars worldwide.As director of Japans Cocktail Culture Foundation,he is instrumental in staging the Tokyo International Bar Show.NO.18Ago Perrone,The Connaught,Londo
54、n,UKFew bartenders are as synonymous with their venue as Ago Perrone is with Connaught Bar.He opened the twice-Worlds Best Bar 15 years ago,and in doing so was one of the architects of a new age of modern hotel bars.Known for his drinks that push at the boundaries of classicism,and a hospitality sty
55、le that warrants a sixth star,Perrone is the paragon of hotel bartenders.If there were any doubt,he was named Industry Icon at T e Worlds 50 Best Bars 2022.NO.19LP OBrien,LP Drinks Co,US LP OBrien notched a banner year.T e owner of the beverage consulting business LP Drinks Co emerged victorious fro
56、m Netf ix Drink Masters and did not look back.LP used her platform to create diverse,inclusive,and safe spaces through programmes such as Focus on Health,Cocktails&Comedy,No/Low Tour and Bodega Culture.For good measure,she also co-owns Siponey Spritz Co,the f rst B Corp certif ed spirits-based canne
57、d cocktail company.018-019 NO17-22 DI BAR100 2023.indd 18018-019 NO17-22 DI BAR100 2023.indd 1820/06/2023 19:4020/06/2023 19:40drinksint Bar World 100 2023 19 NO.22Priyanka Blah,The Dram Attic,Bangalore,India Priyanka Blah is founder and editor of T e Dram Attic,a cocktail site that highlights the b
58、ars and bar talent from around the world,and an Academy chair for 50 Best Bars.In print,her focus is on cocktail innovation and sustainability.Of ine,she mentors young bartenders,is a regular judge at spirits and cocktail competitions and a consultant for craf spirits.NO.21Ryan Chetiyawardana,Mr Lya
59、n,London,UK A def ning inf uence on global bartending over the past decade,Ryan Chetiyawardana has always done things his way.T e starting point,it seems,to any bar,menu or new venture is:what is new,what is dif erent how can we change the conversation?From liquid botany at Dandelyan to his even dee
60、per plunge into ingredients at Lyaness Tales Worlds Best Bar 2022 to his analogue Seed Library and his Lyan bars in Washington DC and Amsterdam,theres always a sense of a deeper context never forgetting to make the drinks delicious.NO.20GN Chan,Double Chicken Please,New York,USAn industrial designer
61、 by training and a former street magician,GN Chan is the co-founder of Double Chicken Please.Chan considers DCP the marriage of a design studio with a cocktail concept inspired by hacking design.T e philosophy was af rmed when Worlds 50 Best named DCP Best Bar in North America.NEW ENTRY018-019 NO17-
62、22 DI BAR100 2023.indd 19018-019 NO17-22 DI BAR100 2023.indd 1920/06/2023 19:4020/06/2023 19:4020 Bar World 100 2023 NO.23Nico De Soto,Mace/Danico,Paris,France Probably the most widely travelled person in the industry and a truly global figure,Nico de Soto oversees his bars Mace(NYC)and Danico(Paris
63、).His footprint is about to get bigger as he is readying a London bar for autumn and may also have something cooking in Dubai,from where he already runs his global consulting company Liquid Jungle.NO.24Julie Reiner,Clover Club/Leyenda/Miladys,New York,USJulie Reiner is a true pioneer of the North Am
64、erican cocktail scene.She helped usher in the Cocktail Renaissance through her time at NYCs C3,Pegu Club,and Flat Iron Lounge.In the subsequent years,she(again)set new standards,opening Clover Club and Leyenda.Next,she co-founded Social Hour,an RTD company,and was honoured with a Spirited Lifetime A
65、chievement award.Launched amid much buzz,Reiners current project is a reboot of the historic Miladys bar in Soho.NO.25Ian Burrell,global rum ambassador/Equiano,UKIan Burrell,the self-described global rum ambassador,is one of the most recognisable figures in the bar industry.Panama hat,wide smile and
66、 a font of rum knowledge,he has taught and inspired untold thousands.Through Rumfest,talks and events,hes promoted rum from across the world for 20 years but in the past couple,his own brand,Equiano,has been squeezed into his tight,jet-setting schedule.Named after slavery abolitionist Olaudah Equian
67、o,the brand blends rums and history from the Caribbean and Africa.RE-ENTRY22 Bar World 100 2023 NO.26Stefano Catino,Maybe Sammy/El Primo Sanchez,Sydney,AustraliaStefano Catino has already had a big 2023.As the visionary behind the Maybe Group,which includes 50 Bests top Australasian bar,Maybe Sammy,
68、he has overseen his groups acquisition by the Public Hospitality Group,where he is now director of hospitality.Hes launched the much talked-about El Primo Sanchez,hosted 16 of the Worlds 50 Best Bars in Sydney for the Maybe Cocktail Festival,and was named Australias most inf uential bar f gure by Au
69、stralian Bartender magazine.NO.27Christine Wiseman,Bar Lab Hospitality,Miami,USIn May 2023,Christine Wiseman was named Altos Bartenders Bartender by North Americas 50 Best Bars.T e win drew attention to a famed career that includes work at Virtue Feed&Grain,Ink,La Descarga,and her current role as be
70、verage director for Bar Lab Hospitality.Mirroring her personality,Christines fun,colourful(and sometimes sparkly)cocktails typically walk the line,mixing unexpected ingredients and familiar f avour prof les.NO.28Patrick Pistolesi,Drink Kong,Rome,Italy Sometimes it takes 20 years to realise ones visi
71、on:Patrick Pistolesi has done pretty much everything in the bar industry(bar operator,brand ambassador,consultant),including masterminding RTD cocktail range NIO,but he truly unleashed his inner Kong when he launched Drink Kong in 2018.T e bar is now a Worlds 50 Best Bars stalwart,making it to No.16
72、 last year.NEW ENTRY022-023 NO26-31 DI BAR100 2023.indd 22022-023 NO26-31 DI BAR100 2023.indd 2220/06/2023 18:5220/06/2023 18:52drinksint Bar World 100 2023 23 NO.31Christina Veira,Bar Mordecai,Toronto,Canada Torontos Christina Veira is the innovator behind Bar Mordecai,recognised as one of North Am
73、ericas 50 Best Bars.She also created Stave,a beverage and hospitality training school,is a co-ordinator for Speed Rack Canada and is a curator for Restaurants Canada show.Christina devotes the remainder of her time to campaigning for diversity and representation for all people in the bar world.NO.30
74、Jay Khan,Coa,Savory Project,Hong Kong T e co-founder of the award-guzzling Coa bars in Hong Kong and Shanghai is a prominent champion of 100%agave spirits and his philanthropic Mezcal Mission uses spirit tastings and workshops to raise funds for vulnerable families.His latest venture,the Savory Proj
75、ect,jettisons sugar and zooms in on earthy,umami-focused cocktails.NO.29Paul Gabie,Proof&Co,Singapore Af er kick-starting Asias craf cocktail movement by co-founding Proof&Company,the premium spirits distributor and bar consultancy behind some of the most striking bars in Singapore,Seoul,Tokyo and B
76、angkok,Paul set his sights on slashing the emissions the drink industry produces.His Ecospirits is a low-carbon,low-waste system of packaging and shipping drinks.Partners to date include Rmy Cointreau,Pernod Ricard and Diageo.022-023 NO26-31 DI BAR100 2023.indd 23022-023 NO26-31 DI BAR100 2023.indd
77、2320/06/2023 18:5220/06/2023 18:52drinksint Bar World 100 2023 25 NO.34Lauren Mote,Patrn/Bittered Sling,Amsterdam,Netherlands A landmark year for Lauren Mote:she published her f rst book,A Bartenders Guide to the World,and was named International Bar Mentor of the Year at Tales of the Cocktails Spir
78、ited Awards.T e global director of on-trade excellence for Patrn Tequila,she oversees the advocacy programme for the brand.She also remains a partner of Bittered Sling and an advocate for women in the bar industry.NO.33Ins de los Santos,Cochinchina,Buenos Aires,ArgentinaArgentinian bartender and dri
79、nks consultant Ins de los Santos goes from strength to strength,not least her CoChinChina bar her acclaimed Franco-Vietnamese bar and restaurant in Buenos Aires.T is year she joined forces with top chef Narda Lepes to open Kn Corner,bringing Asian f avours to Argentinas capital and the f rst to of e
80、r cocktail omakase.T e mother of one has also penned two books Barras y Bares de Buenos Aires(Bars of Buenos Aires)and Tragos(Drinks),co-hosts El Gran Bartender TV show,and leads Julep beverage caterering.NO.32Emma Janzen,writer,Chicago,USEmma Janzen is a spirits and cocktail journalist,photographer
81、,and award-winning book author reporting on global drinks cultures.In addition to contributing to T e Oxford Companion to Spirits&Cocktails,she has been nominated for four James Beard Foundation awards,with wins for best beverage book with recipes in 2022 and 2023.Formerly the digital editor at Imbi
82、be magazine(US)she has since penned stories for outlets including T e New Y ork Times,Punch,and Eater.Janzen currently serves as the Midwest Academy chair for T e Worlds 50 Best Bars,and is co-authoring T e Bartenders Pantry with Jim Meehan.025 NO32-34 DI BAR100 2023.indd 25025 NO32-34 DI BAR100 202
83、3.indd 2520/06/2023 19:4520/06/2023 19:4526 Bar World 100 2023 NO.35Chockie Tom,Activist,London,UKChockie Tom is an award-winning bartender turned writer who focuses her work on advocacy and cultural empowerment in the bar industry.A California native in every sense of the word,Chockie spent her for
84、mative years in Los Angeles,honed her bartending and hospitality skills in New York,and currently resides in London.Connecting her Pomo and Walker River Paiute heritage with her advocacy work,she brings a unique perspective to an industry lacking indigenous visibility.NO.36Matt Whiley,Re,Sydney,Aust
85、raliaIts not just at Matt Whileys Sydney bar,Re,where you see the inf uence of this boundary pushing bartender,but in bars around the country and further af eld.At Re,Whiley emphasises an ethos of reusing,recycling and regenerating,making delicious drinks from ingredients that would otherwise go to
86、landf ll.2023 will see Whiley team up with like-minded creature,Byrdi creator Luke Whearty,for a subterranean bar in the Sydney CBD.NO.37Ivy Mix,Leyenda/Speed Rack,New York,USSpeed Rack,the womens bartender advocacy group and competition co-founded by Ivy Mix,delivers much-needed empowerment within
87、the industry as well as over$1.5m.Mix also co-owns Leyenda,a pan-Latin inspired cocktail bar,and Fiasco Wine+Spirits,a bottle shop,both in Brooklyn,NY.Her book,Spirits of Latin of America,racked up a slew of awards,including her fourth TOTC Spirited Award.NEW ENTRY026-027 NO35-40 DI BAR100 2023.indd
88、 26026-027 NO35-40 DI BAR100 2023.indd 2620/06/2023 15:5620/06/2023 15:56drinksint Bar World 100 2023 27 NO.40Becky Paskin,OurWhisky,Brighton,UKPodcaster,TV and radio presenter and journalist Becky Paskin is a leading commentator on the world of whisky,with a focus on breaking down misconceptions ar
89、ound gender and making the category more accessible to consumers,especially women.She founded whisky subscription club OurWhisky and OurWhisky Foundation,which recognises womens role in whisky,while encouraging and funding further female involvement.T is year it launched T e Modern Face of Whisky,a
90、free image library that better represents the diversity of whisky drinkers.NO.39Hampus Thunholm,Rda Huset,Stockholm,Sweden Af er working for a number of years with chef Magnus Nilsson at Fviken,Hampus T unholm opened his own bar,Rda Huset,in Stockholm in 2021.Named on the 51-100 list of Worlds 50 Be
91、st Bars 2022,Rda Huset has become known for its focus on quality,local ingredients treated in the most respectful way and served in cocktails that showcase the purity of their f avours.NO.38Franois Monti,Amarguera,Spain Writer Franois Monti just wants to drink better.To this end,his agency Amargueri
92、a helps great brands f nd their niche on the market and create events that bring great cocktails to more people.He is also involved with Spains Top Cocktail Bars,a Michelin-styled bar list,and remains committed to helping build the Spanish bar scene globally.026-027 NO35-40 DI BAR100 2023.indd 27026
93、-027 NO35-40 DI BAR100 2023.indd 2720/06/2023 15:5620/06/2023 15:5628 Bar World 100 2023 NO.41Sebastin Atienza,Tres Monos,Buenos Aires,ArgentinaArgentinian bartender Sebastin Atienza is one of the three monkeys leading Tres Monos,Cacho Rotisera and La Uat in Buenos Aires;the former ranked 28th on th
94、e 50 Best list 2022.Tres Monos also encompasses a studio and consultancy but where Sebastin comes into his own is as a mentor.T e Estudio cocktail school runs workshops in low-income neighbourhoods and shanty towns as part of a community integration programme.He also has a thirst for product develop
95、ment namely Tres Monos cider,gin and liqueur.NO.42Aki Wang,Indulge Experimental Bistro/Liquid Art,Taipei,TaiwanT e godfather of Taiwanese bartending opened the landmark Indulge Experimental Bistro 14 years ago,combining local f avors and mixology techniques.His company now has a hand in everything f
96、rom tea plantations to advertising.Recent project Liquid Art is part bar,part f avour extraction R&D lab that is open for any bartender to use,and Aki is one of the brains behind the forthcoming Paper Plane bar guide to Taiwan.NO.44Philip Bischof ,Four Seasons,Bangkok,ThailandPhilip Bischof s eye fo
97、r detail and knack for hospitality have catapulted Bangkoks Argentinian-accented BKK Social Club to honours including 14th at the Worlds 50 Best Bars 2022 and the shortlist for Best International Hotel Bar at Tales of the Cocktail Spirited Awards 2023.As the Asia Pacif c beverage ambassador for the
98、Four Seasons,he also provides concept guidance and mixology training for the hotel chains other bars in the region.NO.43Tara Fougner,Thirsty Media,New York,US Seemingly everywhere,industry insider and social media inf uencer Tara Fougner provides an uplif ing presence on the US cocktail circuit.Her
99、T irsty platform is celebrated for inclusive social media beverage community discussion groups,social advocacy,and forward progress.Over the past year,T irsty also grew into a presence on the competition circuit.NEW ENTRY028 NO41-44 DI BAR100 2023.indd 28028 NO41-44 DI BAR100 2023.indd 2820/06/2023
100、18:1520/06/2023 18:1530 Bar World 100 2023 NO.45Jos Luis Leon,Licorera Limantour,Mexico City,MexicoJos Luis Lon is widely regarded as a founding father of the modern Mexico City cocktail scene.Presiding over T e Worlds 50 Best ranked programmes at Baltra and Licorera Limantour,Joss work is legend am
101、ong both guests and colleagues in the industry.True to his roots,he continues to participate and win on the competition circuit,with two World Class victories to his name.NO.46Camper English,Writer,San Francisco,USCamper English is the author of the years hottest release,T e Ice Book.Months earlier,
102、the science-forward writer and speaker also published Doctors&Distillers,a book detailing the intertwined histories of alcohol and medicine.In addition to his main website,A,Camper publishes the reference guide CocktailSafe.org,about safer techniques and ingredients for drinks.NO.48Kelsey Ramage,Tra
103、sh Collective,Toronto,CanadaKelsey Ramage boasts more than 17 years experience in the hospitality business in roles ranging from educator and entrepreneur to sommelier and bartender.Following her work at Londons groundbreaking Dandelyan bar,she pursued her passion for sustainability.Ramage serves as
104、 director of the pioneering Trash Collective and global sustainability ambassador for Pernod Ricard.Her educational sessions,media appearances and pop-ups are synonymous with environmental awareness in the drink world.NO.47Indra Kantono,Jigger&Pony Group,Singapore T is former business strategist is
105、co-founder of Singapores Jigger&Pony Group,whose bar of the same name was crowned Best Bar in Asia at the Worlds 50 Best Bars 2022.Jigger&Pony showed the scale of its thinking with its latest menu,a 66-page readable hardback tome accompanied by another 183-page cof ee table book celebrating Asian ba
106、rtending.RE-ENTRY030-031 NO45-52 DI BAR100 2023.indd 30030-031 NO45-52 DI BAR100 2023.indd 3020/06/2023 17:0120/06/2023 17:01drinksint Bar World 100 2023 31 NO.49Tess Posthumus,Flying Dutchmen/Dutch Courage,Amsterdam,Netherlands A multitaskers multitasker,Tess Posthumus has just published her third
107、book,with partner Timo Janse she runs Flying Dutchmen and Dutch Courage,the Perfect Bar Show and the Amsterdam Cocktail Week.Shes also involved with a bar tool line and Selati,a non-alc spirit.Her dedication to hospitality and education also sees her f nding time to sit on the board of directors of
108、Tales of the Cocktail.NO.50Luke Whearty,Byrdi,Melbourne,AustraliaLuke Whearty is who Australias bartenders look to for inspiration and creativity.Returning to Melbourne af er breaking creative ground in Singapore with his old bar,Operation Dagger,Wheartys bar Byrdi in which he celebrates the produce
109、 of Victoria in uncommon and delicious ways is a beacon pointing the way to a better drinking future.T e result?Accolades followed,with high-prof le nominations at Tales of the Cocktails Spirited Awards and winning Cocktail List of the Year at Boothbys Drink of the Year Awards.NO.52Antonio Lai,Quina
110、ry,Hong Kong,ChinaT e founder of the multi award-winning Quinary bar and creator of Hong Kongs most iconic cocktail,the Earl Grey Caviar Martini,specialises in drinks that hit all f ve senses.He calls it multi-sensory mixology.When hes not on the road as a guest mixologist,you will f nd him zipping
111、between the six venues of his Tastings Group,always in eye-popping trainers.NO.51Erik Lorincz,Kwnt,London,UK 2023 feels like it might be Erik Lorinczs come back year,with his previously(and unluckily)shuttered bar,Kwnt,f nally settling into its new Mayfair digs.If f rst impressions prove to be lasti
112、ng,it has all the hallmarks of a world-leading bar.T at probably doesnt surprise you.Lorincz,who was the American Bar bartender for eight years,has a knack for turnings things into gold.He possesses two of the qualities a great bartender requires:he makes great drinks and serves them with style.RE-E
113、NTRY030-031 NO45-52 DI BAR100 2023.indd 31030-031 NO45-52 DI BAR100 2023.indd 3120/06/2023 17:0220/06/2023 17:02drinksint Bar World 100 2023 33 NO.53Ara Carvallo,Barra Mexico/Distill Ventures,Amsterdam,NetherlandsInclusivity is the name of the game for Ara Carvallo.She is a co-founder of the women-l
114、ed and sustainability pioneer Barra Mexico bar show and heads the pre-accelerator programme at Distill Ventures for founders from underrepresented groups.She is also a passionate conservationist,working on saving jaguars in the Mayan rainforest.NO.54Agung Prabowo,Penicillin,Hong Kong,China Its been
115、hit af er hit af er hit for this Jakarta-born bar impresario.He helped steer Hong Kongs Lobster Bar&Grill into the top 20 at Worlds 50 Best Bars,followed it up with T e Old Man,which topped the Asias 50 Best Bars list in 2019,then turned his focus to minimal-waste bartending with Hong Kongs Penicill
116、in,extracting f avour from sea shells,bones and cof ee grounds among other unorthodox ingredients.NO.56Niks Anuman-Rajadhon,Teens of Thailand/Asia Today,Bangkok,ThailandNiks was still a political science undergrad when he started importing craf spirits to T ailand and found his calling.He has gone o
117、n to open four hit bars on the fringes of Bangkoks Chinatown Teens of T ailand,Asia Today,Tax and Independence co-found the Bangkok Bar Show and Bangkok Gin Fest,and take a stake in T ai rum brand Issan.NO.55Kate Gerwin,Happy Accidents Albuquerque,USKate Gerwin,an inf uential bartender and hospitali
118、ty consultant spent the last two decades racking up bonaf des in the beverage universe.Her CV includes work as a certif ed advanced master sommelier for some of Napas top wineries,consulting on a TV docuseries,and lecturing at Le Cordon Bleu.Gerwins latest project,Happy Accidents,is an award-winning
119、 distillery-bar collaboration with f air bartender Blaze Montana.033 NO53-56 DI BAR100 2023.indd 33033 NO53-56 DI BAR100 2023.indd 3320/06/2023 16:5920/06/2023 16:5934 Bar World 100 2023 NO.57Jackie Summers,Activist/Sorel,New York,US Jackie Summers is everywhere in the US hospitality industry.T e wr
120、iter and activist tirelessly labours for diversity through a revered social media presence,speaking engagements around the world,and work with the Vibe Advisory Council,James Beard Foundation and Tales of the Cocktail.Simultaneously,Jackie relaunched his brand Sorel to great acclaim.In 2022,the Cari
121、bbean-inspired drink was the most awarded liqueur,with 70+gold(or better)distinctions in international spirits competitions.NO.58Julio Bermejo,Tommys Restaurant&Bar,San Francisco,US Julio Bermejo is a legend in the world of tequila.Working in his familys restaurant as a youth,Julio created the Tommy
122、s Margarita which has since become the bartenders preferred way to make the drink.As an advocate,he inspired the industry to push towards 100%agave tequilas over the previously popular mixtos.Julios work continues today as he still runs the iconic Tommys in San Francisco and travels the globe promot
123、ing better understanding of agave distillates.NO.60Leah van Deventer,writer&educator,Cape Town,South AfricaA mentor to her community at home,and champion for it abroad,the scope of Leah van Deventers impact is extensive.While best known for her writing,she also teaches WSE ,presents masterclasses,ju
124、dges spirits and consults.Additionally,Leah runs two uplif ment initiatives:the Sisterhood for Industry Support(SIS)and Bar Unity.NO.59Jef rey Morgenthaler,Pacif c Standard,Portland,USJef rey Morgenthaler is an award-winning bartender and author from Portland,Oregon.He has worked behind the bar full
125、-time since 1996.Currently,Morgenthaler is busy with Portlands newest cocktail bar,Pacif c Standard and PSs sister project in Salem,Oregon.T e expert also serves as head judge of the San Francisco World Spirits Competition.When he is not working behind the bar,he travels and works as an educator whe
126、never possible.034-035 NO57-64 DI BAR100 2023.indd 34034-035 NO57-64 DI BAR100 2023.indd 3420/06/2023 16:5920/06/2023 16:59drinksint Bar World 100 2023 35 NO.61Hiroyasu Kayama,Bar Benf ddich,Tokyo,Japan Tokyos farmer-bartender keeps pouring more of his Saitama farm into his Shinjuku bar.He has quit
127、steel bar spoons in favour of juniper tree twigs,designed glasses with inner chambers to showcase the f ora he used in the cocktail,and Kayama Farm is now a popular stop for visiting bartenders foraging for their guest shif s,whether or not said shif is at Hiroyasus Bar Benf ddich.NO.62Megs Miller,S
128、alon de Agave,Mexico City,MexicoMegs Miller spent almost two decades travelling the world in pursuit of her passions for cocktails and agave.Her experience includes tenures at Bramble Bar in Edinburgh,Opium in London,Potato Head in Indonesia,and an ambassadorship at Altos Tequila.Megs followed up th
129、ese travels by opening Mexico Citys buzzy Salon de Agave and co-founding Costa Ricas CATA Agave Bar.NO.64Jared Brown,Mixellany/Sipsmith,UKJared Brown,alongside his wife Anistatia Miller,is one of the worlds most respected historians,recently researching what will be a rewriting of the history of gin
130、 published this summer.Last year he and Miller edited and published a tomb on legendary bartender Dick Bradsell Dicktales while Brown also produced a bilingual edition of the 1922 Japanese bar book Kokateeru with proceeds going to charity.All that,while also being Sipsmiths master distiller.NO.63Jad
131、 Ballout,Dead End Paradise,Barcelona,Spain&Beirut,Lebanon T e face of the Lebanese cocktail scene for more than a decade and the founder of Dead End Paradise,Jad Ballout has decided this year to expand his Mediterranean presence:he opened Dead End Paradise,Barcelona,where he mixes western and easter
132、n Mediterranean f avours with trademark f air and creativity.NEW ENTRY034-035 NO57-64 DI BAR100 2023.indd 35034-035 NO57-64 DI BAR100 2023.indd 3520/06/2023 16:5920/06/2023 16:5936 Bar World 100 2023 NO.65Kurt Schlechter,Cause Ef ect,Cape Town,South Africa T e godfather of the South African drinks s
133、cene,where hes pioneered cocktail culture for some 25 years,bar owner Kurt Schlechters inf uence stretches across Africa.When not travelling to train up talent across the continent,he focuses on uplif ing his local community through the Bar Unity programme,which he co-founded in 2022.NO.66Hanna Lee,
134、HLC,New York,US T e award-winning Hanna Lee Communications(HLC)is a force in the industry,but Hannas work extends far beyond comms.She co-hosts the popular Hospitality Forward podcast with Michael Anstendig and sponsors the celebrated HLC Global Bartender Travel Scholarship.Her second business,HLC B
135、ooks,notched a Spirited Award and a James Beard nomination.Lees next initiative is the launch of New York Bartenders Week.NO.68Aaron Daz,Carnaval Bar,Lima,Peru Clocking up valuable experience in Chicago,Miami and Santiago before returning to his home city of Lima,Aaron Daz is a force to be reckoned
136、with,raising standards while promoting Perus bar scene through Carnaval Bar,a multi-time member of 50 Best.His fun-loving conceptual and classic drinks have long been inspired by his teams global travels,which resumed with a European tour in 2022.Aaron also runs the Coctelera Conceptual drinks consu
137、ltancy.NO.67Tif anie Barriere,The Drinking Coach,Atlanta,USTif anie Barriere is a mentor,inf uencer and educator who has been awarded some of the industrys highest honours.She is a member of the Tales Grants Committee,the James Beard Beverage Advisory Board and the Atlanta chapter of Les Dames dEsco
138、f er.She has featured on the cover of the Imbibe 75 magazine;judged the L Spirits Awards and Ascot Awards and spoken at BCB.Barriere was a guest on the Today Show,appeared as a judge on Netf ixs Drink Masters and featured on Amazon Primes T ree Drinkers.036 NO65-68 DI BAR100 2023.indd 36036 NO65-68
139、DI BAR100 2023.indd 3620/06/2023 16:5720/06/2023 16:5738 Bar World 100 2023 NO.69Colin Chia,Nutmeg&Clove/Last Word,Singapore Bar industry veteran Colin is the brains behind a host of Asiaa top cocktail bars,including Singapores Nutmeg&Clove and Last Word,and Bangkok speakeasy#f ndthelockerroom.He co
140、-founded the Bangkok Bar Show in 2019 and his contributions to the Asian bar industry earned him the 2022 Roku Icon Award from Asias 50 Best Bars.NO.7070 Alessandro Palazzi,Dukes Bar,London,UKDukes Alessandro Palazzi,for many the maker of the best certainly deadliest Dry Martini in London,is enjoyin
141、g an Indian summer to a career that dates back to 1975.He continues to travel,guest bartend and make his frozen-cold,vermouth-light Martinis across the world,though you can still regularly f nd him at the famous Dukes Bar said to be the inspiration for frequent customer Ian Flemings“shaken not stirr
142、ed”line.Meanwhile,Palazzi is an ambassador for Hospitality Action,and has raised money T e Mission Delores Academy in San Francisco.NO.72Moe Aljaf ,The Schmucks,New York,US A lifelong veteran of the nightlife industry,Moe Ajaf rose to prominence af er founding Barcelonas Two Schmucks,a perennial sta
143、r of the Worlds 50 Best Bars list.Between 2017 and 2022 he also founded,designed and created two more venues Fat Schmuck&Lucky Schmuck.Ajaf parted ways with the Barcelona-based Schmucks bars last year and is currently working on a new venue in New York City together with his business partner Juliett
144、e Laroui.NO.71Alex Francis,Little Red Door,Paris,France As the bar director at Little Red Door,Alex Francis has led the bars transition to a farm-to-table model,which won the Sustainable Award at the Worlds 50 Best Bars 2022.His position has also led him to be one of the bar worlds most sought-af er
145、 speakers on how to make the industry both fairer and greener.NEW ENTRYNEW ENTRY038-039 NO69-76 DI BAR100 2023.indd 38038-039 NO69-76 DI BAR100 2023.indd 3820/06/2023 16:5620/06/2023 16:56drinksint Bar World 100 2023 39 NO.73Sam Ross,Attaboy,New York,USSam Ross is a legend in the US bar community.A
146、direct line from the late Sasha Petraske,Sam created such modern classics such as the Paper Plane and the Penicillin.In 2022,that legacy was honoured when Attaboy,the project of Ross and long-time collaborator Michael McIlroy,took home the top spot in North Americas 50 Best Bars.T e pair of publican
147、s also operate NYCs famed Temple Bar and the Coachella drinks programme.NO.74Dave Broom,writer,Brighton,UKDave Broom spends much of his time speaking,tasting,training and,perhaps above all,learning even with decades in the business,hes always got his ears to the ground,picking up the scent of a new
148、way of thinking about spirits.How else would he keep the award-winning books coming his latest opus:A Sense of Place A Journey Around Scotlands Whisky.Hes also moderated two World Whisky Forums,worked on the Macbeth whiskies and continued research and writing about the biggest issue of them all sust
149、ainability.NO.76Yangdup Lama,Sidecar,New Delhi,India Bartending wasnt seen as a serious profession in India until Yangdup Lama came along two decades ago.He changed the perception with award-winning bars Cocktails&Dreams in Gurgaon and Sidecar in Delhi(No.26 on the Worlds 50 Best Bars list in 2022),
150、now with their own farm supplying most of the produce.He now parlays his wisdom to others through his Cocktails&Dreams bar school and Drinks India Company bar consultancy.NO.75Kiki Moka,Union Group,Jakarta,Indonesia Indonesias cocktail king can of en be found dancing on the bar at T e Cocktail Club,
151、the newest outlet from the 21-venue-and-counting Union Group that counts him as their head mixologist.He doesnt limit his coaching to Union employees but of ers his wisdom to any young bartender who seeks it.During the pandemic,he raised money for fellow bartenders through his Jakarta Hope charity.R
152、E-ENTRY038-039 NO69-76 DI BAR100 2023.indd 39038-039 NO69-76 DI BAR100 2023.indd 3920/06/2023 16:5620/06/2023 16:5642 Bar World 100 2023 NO.77Diego Cabrera,Salmon Guru,Madrid,Spain Its been a busy few months for Diego Cabrera(again).At home in Madrid,he took the unusual step of closing down star bar
153、 Salmon Guru for a complete reset and the recently relaunched venue is already making waves.He also masterminded the opening of a huge 450sq m production centre for all his venues and Salmon Dubai,barely one year old,is a resounding success.NO.78Millie Tang,The Gresham,Brisbane,AustraliaOne of the l
154、eading lights of the up-and-coming Brisbane bar scene,there is no containing Millie Tang.Shes one of the countrys best bartenders,and one of its f nest documentarians thanks to her photography and social media expertise.When shes not traversing the globe,staging pop-ups or photographing creative dri
155、nk collaborations,you can f nd her tending bar at T e Gresham,where she serves as both inspiration and mentor to the newest generation of Brisbane bartenders.NO.80Colin Asare-Appiah,Bacardi,New York,USColin Asare-Appiah spent more than three decades making waves as a pioneer and trendsetter.Colins c
156、areer includes his role as MC/LGBTQ+advocacy trade director,his own television show,and co-founding the renowned London Academy of Bartending.Currently leading brand advocacy for Bacardi US,Colin recently achieved acclaim with his book,Black Mixcellence:A Comprehensive Guide to Black Mixology.Based
157、in Brooklyn,NY,Colin continues to inspire and make signif cant contributions to the world of mixology for the next generation of bartenders,both in his home market and across Africa.NO.79Alba Huerta,Julep,Houston,US Alba Huerta is a bar owner,author,entrepreneur,and bilingual cocktail educator.Born
158、in Mexico but raised in Texas,she began bartending in 1998.In 2014,she established her cocktail bar,Julep.In 2019,Albas debut cocktail book,Julep,received the esteemed International Association of Culinary Professionals award in the Wine,Beer&Spirits Category.In 2022 she was awarded the James Beard
159、Award for Outstanding Bar Program.Alba is actively involved in championing migrant rights and promoting female entrepreneurship.Her commitment to these important causes further showcases her dedication to making a positive impact both within and outside her f eld.NEW ENTRYNEW ENTRY042 NO77-80 DI BAR
160、100 2023.indd 42042 NO77-80 DI BAR100 2023.indd 4220/06/2023 19:4720/06/2023 19:47drinksint Bar World 100 2023 43 NO.81Anna Sebastian,consultant/Celebrate Her,London,UKHaving spent much of her career at some of Londons best hotels,Anna Sebastian has hit the ground running as a hospitality consultant
161、.Her work in partnership with T e Savoy has seen its bars take a new progressive direction,while her latest project is the much-anticipated new bars at Raf es in London.Anna is an advocate for womens progression in hospitality as part of her platform,Celebrate Her,regularly contributes thought-provo
162、king columns for Class magazine one of which was shortlisted at the Spirited Awards last year and is a co-host for the Class Bar Awards.NO.82Mario Villalon,Angelita Madrid,SpainWith a foot on the familys country farm and another at Angelita,the bar/restaurant he owns with his brother David,Mario Vil
163、lalon defends his vision for a more honest cocktail.90%of the produce comes from the farm and nothing goes to waste.Last year,he introduced a no ice menu that has proved inspirational internationally.NO.84Zdenek Kastanek,Proof&Co/Ecospirits,Miami,US Ecospirits continues to bring sustainability to sp
164、irits through its world-f rst,low-carbon,low-waste technology,and Zdenek Kastanek is spreading the word as the companys international evangelist.A founding member of Proof&Company,he continues to bring its brand innovation unit True Believers to a wider audience too,with its portfolio of premium spi
165、rits at house-pour prices.NO.83Ashtin Berry,Radical Xchange,New Orleans,US Ashtin Berrys work for equality is well known within the hospitality industry.T e activist and consultant launched Radical XChange and Resistance Served,as well as serving as the voice of change on social media.In addition,sh
166、e has worked with numerous brands and headed several drink programmes.Her current focus is consent-based communication and building spaces where employees are people who can do more than simply survive.NEW ENTRY043-044 NO81-88 DI BAR100 2023.indd 43043-044 NO81-88 DI BAR100 2023.indd 4320/06/2023 18
167、:2120/06/2023 18:2144 Bar World 100 2023 NO.85Shuzo Nagumo,Mixology Salon,Tokyo,Japan Shuzo Nagumo has been at the bleeding edge of cocktail culture in Tokyo since opening his f rst bar in 2009.He was f rst with a fully equipped mixology bar,blazed the trail for shochu cocktails,and f rst to open a
168、bar based on single-origin cacao distillates.His tea cocktail bar Mixology Salon sparked a trend in Tokyo that has yet to abate.In 2023 he opened a sister salon in Singapore,his f rst international venture.NO.86Fawn Weaver,Uncle Nearest,Tennessee,USFawn Weaver is a champion of both diversity and del
169、iciousness.Weaver did not stop af er launching Uncle Nearest premium whiskey,the bestselling African/American-founded spirit brand of all time and the most awarded American whiskey of the past f ve years.T e serial entrepreneur founded the$50m Uncle Nearest Ventures,a fund to invest in minority-foun
170、ded,owned and led brands.T e f rst investment,Sorel,set a high bar,winning nearly 100 awards in 18 months.NO.88Vasilis Kyritsis,The Clumsies,Athens,Greece Co-owner of T e Clumsies and Line,two bars on the Worlds 50 Best Bars list,Vasilis Kyritsis has been at the centre of the Greek cocktail revoluti
171、on and also wants to show the way globally.His focus is now on sustainability,with Line launching a range of fruit wines in collaboration with small-scale Greek farmers.NO.87Bannie Kang,Side Door,Singapore“Be real,be humble and chase your passion”is Bannie Kings motto,and she lives all three tenets.
172、T e Diageo World Class Bartender of the Year 2019 and Bartender of the Year 2021 at Asias 50 Best Bars is as unassuming as she is driven.Her next venture:a permanent venue for the cocktail-pairing dinners she has been hosting with chef husband Tryson.PHOTOGRAPHY:ERIC RYAN ANDERSONNEW ENTRY043-044 NO
173、81-88 DI BAR100 2023.indd 44043-044 NO81-88 DI BAR100 2023.indd 4420/06/2023 18:2120/06/2023 18:21drinksint Bar World 100 2023 45 NO.89Kevin Diedrich,Pacif c Cocktail Haven,San Francisco,USKevin Diedrichs Pacif c Cocktail Haven reimagined the San Francisco cocktail scene to ref ect the citys AAPI he
174、ritage.Af er winning a plethora of awards,Kevin opened a second bar,Konas Street Market,a celebration of global street food.In 2023 he continues to mentor and bring community together,most notably the resurgence of San Francisco Cocktail Week,rebranded to SF AAPI Cocktail Week.Kevin pulls together t
175、he Bay Area AAPI community for a week-long celebration of diversity of AAPI-run or managed bars and restaurants.NO.90Sam Bygrave,Boothby,Sydney,AustraliaSam Bygrave,one of the leading voices of the Australian bar industry of the past decade,is the founder of Boothby,where he writes about bars,barten
176、ders and drinks.He created the Boothby Drink of the Year awards in 2022,highlighting the best in Australian drinking right now,and is a regular spirits and cocktail judge.His writing,photography and videography has seen Boothby land in the Top 10 Best Cocktails&Spirits Publications at Tales of the C
177、ocktail twice since 2020.NO.92Mrcio Silva,consultant/presenter,So Paulo,Brazil T e prof le of So Paulo-based bar industry consultant Mrcio Silva,formerly of So Paulos Guilhotina bar,soared af er he took to the small screen as co-host of Bar Aberto,a three-season reality show.Other recent ventures in
178、clude work with Better Drinks Company and creating Amaro Vermelho bitter for Brazilian singer Gusttavo Lima;to date,it has sold more than one million bottles in Brazil.In 2024,he is set to unleash an Amazonian spiced rum brand to the international market.NO.91Kate Boushel,Milky Way Cocktail Club,Mon
179、treal,CanadaMontreals Kate Boushel is a leading force behind Groupe Barrocos award-winning bar concepts,including Milky Way Cocktail Club,Bon Delire and Atwater Cocktail Club.In addition to her work behind the bar,she strives to mentor female leaders in the hospitality community through assistance w
180、ith education,fundraising and career consultation.NEW ENTRYNEW ENTRYNEW ENTRY045 NO89-92 DI BAR100 2023.indd 45045 NO89-92 DI BAR100 2023.indd 4520/06/2023 18:2520/06/2023 18:2546 Bar World 100 2023 NO.93Ronnaporn Kanivichaporn,Mahaniyom,Bangkok,Thailand Actor-turned-bartender Ronnaporn Kanivichapor
181、n is a magnet for trophies,picking up the Diageo World Class T ailand title twice and the Bacardi Legacy global prize.His Bangkok bar Mahaniyom,where cocktails feature multiple parts of a single ingredient,won BK Magazines Best Bar in Bangkok 2023 award just a year af er opening.New venture Nuss of
182、ers T ai-accented classics with iconic temple Wat Po as the backdrop.NO.94Alex Frezza,LAntiquario,Naples,Italy T e self-styled cocktail steward has been showcasing Neapolitan hospitality at LAntiquario,now recognised as one of the best bars in the world,since 2016.Always dressed with a white bartend
183、er jacket,Alex Frezza says he f ghts to make bartending an honourable profession,one you can dedicate yourself to until retirement with pride and satisfaction.NO.96Thiago Baares,Tan Tan,So Paulo,Brazil Formerly a chef at Brazilian restaurant DOM under Alex Atala,T iago Banares multidisciplinary appr
184、oach now bridges gastronomy and bars.So Paulos Tan Tan is the only Brazilian establishment on the Worlds 50 Best Bars list 2022(62)while his izakaya Kotori ranked 65 on Latin Americas 50 Best Restaurants list that same year.He has followed up with T e Liquor Store,a hidden bar tucked away on the f r
185、st f oor above an omakase,in 2022.NO.95Angus Winchester,Dark Horse,Bath,UKNow back in the UK bar scene,where it all started,Angus Winchester has joined the Dark Horse in Bath and Crying Wolf in Bristol with a share of ownership.His focus for the group is now developing people and systems for future
186、expansion,while he has also launched a coaching group for bar and business owners.His recent training sessions internationally in Amsterdam,Sydney and Malaysia have seen his intriguing theory on kinetic hospitality(how the energy of a bar team is transmitted to its guests)prof ered.Not least,Winches
187、ter is also the director of education for BCB.NEW ENTRYNEW ENTRYNEW ENTRY046-047 NO93-100 DI BAR100 2023.indd 46046-047 NO93-100 DI BAR100 2023.indd 4620/06/2023 17:0120/06/2023 17:01drinksint Bar World 100 2023 47 NO.97Michito Kaneko,Lamp Bar,Nara,Japan T e Diageo World Class champion for 2015 has
188、made the city of Nara a cocktail destination with his Lamp Bar,which reached 20th on Asias 50 Best Bars 2022,placing it second in Japan.Michito Kanekos proteges have won Japan heats of World Class,and he is in demand worldwide for seminars that give tips on how to excel in the contest.NO.98Joe Schof
189、 eld,Schof elds/Sterling,Manchester,UK Joe Schof eld,alongside brother Daniel,has had an eventful couple of years.T e duo launched Schof elds in Manchester T e UKs Best Bar twice since at the Class Bar Awards soon af er Atomeca and in 2022,Sterling at the Stock Exchange Hotel,which went so well they
190、 took on its Stock Market Grill.T eres been consulting,a vermouth and amaro and a book,but what else would you expect from a bartender who simultaneously held the titles of Best International Bartender of the Spirited Awards and Bartenders Bartender at T e Worlds 50 Best Bars?NO.100Mark Sansom,The W
191、orlds 50 Best Bars,London,UK Mark Sansom is the content director for T e Worlds 50 Best Bars,North Americas 50 Best Bars and Asias 50 Best Bars,which this year will take place in Hong Kong the f rst full-scale gathering of the Asian bar community since the pandemic.As the spokesperson of the 50 Best
192、 Bars brand,Mark speaks across the world at seminars,shows and workshops on hospitality culture.T is year he led the launch of T e Worlds 50 Best Hotels.NO.99Hamish Smith,Classmagazine/DI,London,UK UK drinks journalist Hamish Smith is the editor of industry-leading title Class,one of the longest-run
193、ning bartender magazines in the world.Also the editor of C,he uses his platforms to bring the stories of UK bars and bartenders to life.His work has always had an international leaning,simultaneously occupying the roles of bars editor for Drinks International and T e Worlds 50 Best Bars senior acade
194、my chair for the UK&Ireland.NEW ENTRY046-047 NO93-100 DI BAR100 2023.indd 47046-047 NO93-100 DI BAR100 2023.indd 4720/06/2023 17:0120/06/2023 17:01drinksint Bar World 100 2023 49 Like dark matter,influence is everywhere,you just cant see it.Yet,as ethereal as it may be,we all have an idea about who
195、holds it,who inspires us most,whose ideas and actions change the conversation and push the industry forward.Bar World 100 collects those opinions a global dot-to-dot of influence across city lines and country borders to form something of a more coherent picture.Its amazing how a poll that reaches 10
196、0 recipients in 67 cities around the world throws up so many of the same names again and again(without any prompts or suggestions).Indeed,74 of the 100 featured last year,six re-entered having appeared in previous editions,while 20 were new to Bar World entirely.WHO Monica Berg her fourth year at nu
197、mber one is undoubtedly the bartenders bartender,but also the journalists bartender,the consultants bartender she takes votes from across our panel,and across the world.Thats because she stands for more than your average star-tender,gallivanting around on brand money doing guest shifts her approach
198、is seen as educational,ethical and progressive and uncompromising with it.Where she works with brands,it seems the lens is wider,the objective deeper.Danil Nevsky,who has been steadily rising and now sits in second,is the self-styled Indie Bartender.He revels in the ETHICS,EQUITY,SUSTAINABILITYHamis
199、h Smith drills down into the results and how they reflect whats important to bars these dayshalf-space between bartender and content producer.His audience,which grew from eastern and central Europe outwards,has become global,each tuning in for their daily dose of Danil where he provides opinions oft
200、en tongue in cheek by the skip-load.There are few greater pulls at bar shows around the world and none with more influence over bartenders.Jean Trinh is another climber in the list,up to third.His influence is rather less digital he has become the worlds most famous farmtender(now a major trend),bri
201、nging sustainable supply systems to the bar;a 50 Best Bar at that.Much like Tato Giovannoni(fourth),who holds an annual sustainability festival and has a bar in the 50 Best list,and Vijay Mudaliar(fifth),who has pioneered green thinking in his two award-winning bars.The list continues in this vein a
202、nd also we see those who stand up for better equity in our industry,fighting the good fight,opening doors for those who come behind them.And of course,there are those who are exalted because they are the best at what they do:be it bartenders,bar owners,historians,event organisers or in media.Most of
203、 all,the members of Bar World 100 create.WHERE Europe and North America,as the two most developed bar regions,are home to two-thirds of names on this list 36 are from Europe,29 from North America.These regions remain places to where talent gravitates,where ambitions can be sated where bar culture is
204、 at its deepest and arguably strongest.Asia(20 of Bar Worlds members)is now in the conversation,both growing its own talent and attracting bar industry figures from overseas.Though these three continents account for 85 members,the more geographically isolated southern hemisphere is showing signs of
205、growing influence:South America is now up to 7 while Australasia is at 6.Africa lags behind with 2.Narrowing the lens to countries,the US contributes the most names to the list(25)with the UK being home to 19.The third most likely place for a member of Bar World 100 is a tie between Spain,Japan and
206、Australia,providing six apiece.Zooming in further,and we can see that London is the most influential scene in the bar world,with 14 of the 100 coming from this one city.New York meanwhile was second,contributing 11.Much is said about the diminishing powers of what were the twin kings of cocktail cul
207、ture and no doubt many other cities have caught up but they are still home to 25 of the figures in our list.The third most likely place for a member of Bar World 100 is a tie between Spain,Japan and Australia,providing six apiece Europe:36 North America:29 Asia:20 South America:7 Australasia:6 Afric
208、a:2BAR WORLD 100 ENTRIESBAR WORLD 100 BY REGION Remained:74 New entries:20 Re-entries:6049 Analysis DI BAR100 2023.indd 49049 Analysis DI BAR100 2023.indd 4920/06/2023 19:5620/06/2023 19:5650 Bar World 100 2023 NO.NAME,COMPANY/ROLE,CITY,COUNTRY1Monica Berg,Tayr+Elementary,London,UK2Danil Nevsky,Indi
209、e Bartender,Barcelona,Spain3Jean Trinh,Alqumico,Cartagena,Colombia4Tato Giovannoni,Florera Atlntico,Beunos Aires,Argentina5Vijay Mudaliar,Native/Analogue,Singapore6Remy Savage,Shapes/Bar Nouveau,London,UK/Paris,France7Simone Caporale,Sips/Boadas,Barcelona,Spain8Lynnette Marrero,Speedrack/Delola,New
210、York,US9Holly Graham,Drink/Tokyo Confidential,Hong Kong,China/Tokyo,Japan10 Iain McPherson,Panda&Sons/Nauticus,Edinburgh,UK11 David Wondrich,Historian and writer,New York,US12 Sandrae Lawrence,The Cocktail Lovers,London,UK13 Alex Kratena,Tayr+Elementary,London,UK14 Martin Hudak,Maybe Sammy,Sydney,Au
211、stralia15 Shingo Gokan,SG Group,Tokyo,Japan16 Giacomo Giannotti,Paradiso,Barcelona,Spain17 Hidetsugu Ueno,High Five,Tokyo,Japan18 Ago Perrone,The Connaught,London,UK19 LP OBrien,LP Drinks Co/Speedrack,Washington DC,US20 GN Chan,Double Chicken Please,New York,US NEW ENTRY21 Ryan Chetiyawardana,Mr Lya
212、n,London,UK22 Priyanka Blah,The Dram Attic,Bangalore,India23 Nico De Soto,Mace/Danico,New York,US/Paris,France24 Julie Reiner,Clover Club/Miladys,New York,US RE-ENTRY25 Ian Burrell,Global rum ambassador/Equiano,London,UK26 Stefano Catino,Maybe Sammy,Sydney,Australia27 Christine Wiseman,Bar Lab Hospi
213、tality,Miami,US NEW ENTRY28 Patrick Pistolesi,Drink Kong,Rome,Italy29 Paul Gabie,Proof&Co/EcoSpirits,Singapore30 Jay Kahn,Coa,Hong Kong,China31 Christina Veira,Bar Mordecai,Toronto,US32 Emma Janzen,Writer,Chicago,US NEW ENTRY33 Ines de los Santos,Cochinchina,Beunos Aires,Argentina34 Lauren Mote,Patr
214、n/Bittered Sling,Amsterdam,Netherlands35 Chockie Tom,activist,London,UK NEW ENTRY36 Matt Whiley,Re,Sydney,Australia37 Ivy Mix,Leyenda/Speedrack,New York,US38 Francois Monti,Writer,Madrid,Spain39 Hampus Thunholm,Rda Huset,Stockholm,Sweden40 Becky Paskin,OurWhisky,Brighton,UK41 Sebastin Atienza,Tres M
215、onos,Buenos Aires,Argentina NEW ENTRY42 Aki Wang,Indulge Experimental Bistro,Taipei,Taiwan43 Tara Fougner,Thirsty Media,New York,US44 Philip Bischoff,Four Seasons,Bangkok,Thailand45 Jose Luis Leon,Licorera Limantour,Mexico City,Mexico46 Camper English,Writer,San Francisco,US RE-ENTRY47 Indra Kantono
216、,Jigger&Pony Group,Singapore48 Kelsey Ramage,Trash Collective,Toronto,Canada49 Tess Posthumas,Flying Dutchmen/Dutch Courage,Amsterdam,Netherlands50 Luke Whearty,Byrdi,Melbourne,Australia RE-ENTRYNO.NAME,COMPANY/ROLE,CITY,COUNTRY51 Erik Lorincz,Kwnt,London,UK52 Antonio Lai,Quinary,Hong Kong,China53 A
217、ra Carvallo,Barra Mexico/Distill Ventures,Amsterdam,Netherlands54 Agung Prabowo,Penicillin,Hong Kong,China RE-ENTRY55 Kate Gerwin,Happy Accidents,Albuquerque,US56 Niks Anuman,Teens of Thailand,Bangkok,Thailand57 Jackie Summers,Activist/Sorel,New York,US58 Julio Bermejo,Tommys Mexican Restaurant,San
218、Francisco,US59 Jeff Morgenthaler,Pacific Standard,Portland,US60 Leah Van Deventer,Writer&educator,Cape Town,South Africa61 Hiroyasu Kayama,Bar BenFiddich,Tokyo,Japan62 Megs Miller,Salon de Agave,Mexico City,Mexico NEW ENTRY63 Jad Ballout,Dead End Paradise,Barcelona,Spain/Beirut,Lebanon64 Jared Brown
219、,Mixellany/Sipsmith,UK65 Kurt Schlechter,Cause Effect,Cape Town,South Africa66 Hanna Lee,HLC,New York,US67 Tiffanie Barriere,The Drinking Coach,Atlanta,US68 Aaron Diaz,Carnaval,Lima,Peru69 Colin Chia,Nutmeg&Clove,Singapore70 Alessandro Palazzi,Dukes Hotel,London,UK NEW ENTRY71 Alex Francis,Little Re
220、d Door,Paris,France NEW ENTRY72 Moe Aljaff,The Schmucks,New York,US73 Sam Ross,Attaboy,New York,US74 Dave Broom,Writer,London,UK75 Kiki Moka,Union Group,Jakarta,Indonesia NEW ENTRY76 Yangdup Lama,Sidecar,New Delhi,India RE-ENTRY77 Diego Cabrera,Salmon Guru,Madrid,Spain78 Millie Tang,The Gresham,Bris
221、bane,Australia NEW ENTRY79 Alba Huerta,Julep,Houston,US NEW ENTRY80 Colin Asare-Appiah,Bacardi,New York,US RE-ENTRY81 Anna Sebastian,Consultant/Celebrate Her,London,UK82 Mario Villalon,Angelita,Madrid,Spain NEW ENTRY83 Ashtin Berry,Radical XChange,New Orleans,US84 Zdenek Kastanek,Proof&Co/Ecospirits
222、,Miami,US85 Shuzo Nagumo,Mixology Salon,Tokyo,Japan NEW ENTRY86 Fawn Weaver,Grant Sidney/Uncle Nearest,Tennessee,US87 Bannie King,SideDoor,Taipei,Singapore88 Vasilis Kyritsis,The Clumsies/Line,Athens,Greece89 Kevin Diedrich,Pacific Cocktail Haven,San Francisco,US NEW ENTRY90 Sam Bygrave,Boothby,Sydn
223、ey,Australia NEW ENTRY91 Kate Boushel,Milky Way Cocktail Club,Montreal,Canada NEW ENTRY92 Mrcio Silva,Consultant/presenter,So Paulo,Brazil93 Ronnaporn Kanivichaporn,Mahaniyom,Bangkok,Thailand NEW ENTRY94 Alex Frezza,LAntiquario,Naples,Italy NEW ENTRY95 Angus Winchester,Dark Horse/Crying Wolf,Bath,UK96 Thiago Banares,Tan Tan,So Paulo,Brazil NEW ENTRY97 Michito Kaneko,Lamp Bar,Nara,Japan NEW ENTRY98 Joe Schofield,Schofields/Sterling,Manchester,UK99 Hamish Smith,Class/Drinks International,London,UK100 Mark Sansom,The Worlds 50 Best Bars,London,UKAT A GLANCE